Greenhouse Irrigation Hampered by Iron in the Water
High concentrations of dissolved iron in groundwater supplies can wreak havoc on greenhouse irrigation systems, clogging nozzles and discoloring plants, making them difficult to sell.
This is caused by several strains of anaerobic “iron-fixing” bacteria, which occur naturally in the soil. The bacteria oxidize the dissolved iron as a byproduct of their metabolism, converting it from soluble ferrous iron to insoluble ferric iron. This precipitates out of the water, but the threadlike structure of the bacteria traps the iron, creating a gelatinous slime that plugs up emitters. As the bacterial mass grows, the problem worsens.
